Sunday Roast at TIME Winery & Kitchen
Sunday, November 1st, 2020
Complete your day of adventure and wine education with TIME Winery & Kitchen's Sunday Roast!
Expertly prepared by Chef AK Campbell and his team, this mouthwatering, home-style dining experience is available on a limited basis, and pre-booking is highly recommended.
Prime Rib Dinner - $37.50 per person (plus 18% service gratuity & GST) - Cracked pepper crusted, smoked & slow-roasted standing rib roast, with whipped Yukon potatoes, roasted vegetables, Yorkshire pudding, pan jus & house-made prepared horseradish.
Maximum table sizes of 6 guests per table. Reservations are available from 5:30 PM. After purchasing your meal online, a representative from TIME Winery & Kitchen will contact you to confirm your party size and reservation time. Wine and other beverage selections can be made on-site. Please contact Chelsea with any questions you may have regarding this dinner experience.