Spicy paprika braised beef with onions and smoked mushrooms topped with a buttermilk biscuit crust.

Ingredients:

Biscuit (flour, buttermilk, butter, salt, baking powder), beef chuck, onion, mushrooms, bacon, white wine, beef stock, tomato paste, red pepper paste, garlic, spices.

Directions:

1. Thaw completely, overnight in a refrigerator.
2. Preheat oven to 375F.
3. Remove lid and place goulash tray onto a sheet pan.
4. Bake, uncovered, for 25-30 minutes, or until golden brown and an internal temperature of 165F is reached.
5. Remove from oven and allow to rest for 5-10 minutes.
6. Cut and serve with your desired sides

Recommended Sides (not included): Green salad, steamed green beans, egg noodles