On the nose, bold aromas of ripe blackberry and hints of mint. On the palate, rich flavours of fresh black currant and dark plum with traces of ground pepper and cinnamon. Enjoy this wine now, or cellar for 5+ years.
Made in the classic Méthode Cuvee Clos, fine bubbles open up to a complex, layered bouquet of fresh citrus and notes of toast. The palate shows a rich creaminess and texture, enhanced by a refreshingly crisp finish.
We barrel-fermented this Sauvignon Blanc for added texture and complexity. Tropical citrus, and gentle oak notes greet the nose, then balanced by a creamy mouthfeel and a bright, fresh, citrusy finish.
