Exhibiting classic aromas of cassis, blackberry & vanilla, with hints of pepper, this full-bodied red-wine pairs beautifully with grilled meats, and hearty pastas. Production of this vintage is limited to 300 cases.
This wine features classic aromas of red berries, black cherry, and a hint of pepper, while on the palate, you'll notice plum, and blackberry, with soft tannins. Enjoy with grilled meats, your favourite (TIME) burger, or an adventurous flatbread. Production of this vintage is limited to 535 cases.
Made in the classic Méthode Cuvee Clos, fine bubbles open up to a complex, layered bouquet of fresh citrus and notes of toast. The palate shows a rich creaminess and texture, enhanced by a refreshingly crisp finish.
Be captivated by the vivacious floral, stone fruit and apple aromas, echoed and uplifted by the slightly sweet bubbles on the palate, that finish bright and balanced; a state we all aim for.
We barrel-fermented this Sauvignon Blanc for added texture and complexity. Tropical citrus, and gentle oak notes greet the nose, then balanced by a creamy mouthfeel and a bright, fresh, citrusy finish.
